I’m in too much pain to eat it but I made it LOL with SOME of the chicken. Still have a lot left.

Also finally got my Christmas present from SIL today so I put it in one of the containers. 😁🤣🥰

IMG_6865.jpeg
IMG_6864.jpeg
 
Going to start making smoothies again… 😁🥰

I bought more peanut butter and milk too!!!!!!

Had the first one in the freezer a long time but have barely used it yet. Just bought the other three. Thought they looked DELICIOUS and way better than what I have hahaha

So yeah.

It will all get used up though. Eventually.

IMG_6880.jpeg
IMG_6881.jpeg
IMG_6883.jpeg
 
Also they had some bread buy one get one FREE so I couldn’t resist that despite already having a loaf and a half of a different type so I snagged up a couple loaves of that and put them in the freezer hahah
 
So I tried to make chicken salad out of the remaining chicken last night (not the pepper and onion one, I still had a bunch in a separate bowl) despite having already put taco seasoning on it because I figured pulled/shredded might be easier for me to eat and my dad had said the taco seasoning might be good in it. So I decided to try it. Well, that was a complete and utter disaster!!!!!! Total failure. But hey, that’s why the thread is called Dawg’s cooking EXPERIMENTS, right!?!?!?!?! :lau :oops:

What happened was the chicken was very hard/tough for some reason and I couldn’t get it with my fork even with mayo added so I brilliantly decided to try my blender which also has a food chop setting. Did. Not. Work. No matter what setting I tried it on (Food Chop which is even pulses or just regular blender on low, medium, or high which I tried all of them) it just got stuck and Would. Not. Grind. The. Chicken. Up. So I turned it off. Then the tiny part it did sort of grind got stuck in the blades which was a disaster too. So I got what I could out and put it all back in the bowl and tried by hand again with two forks. It was still too hard. I gave up and put it back in my fridge and there it sits. And the blender is soaking. But I did taste some of the mayo taco seasoning mixture and that did taste good so at least there’s that LOL but yeah. I need one of those egg slicer thingies with the multiple rows of blades that just slices stuff into the perfect size little cubes hahaha or maybe I should try one of my knives instead of just a fork??????? IDK. LOL but all I know is the blender was a complete and utter failure. And I also have tried it for egg salad once too and that one actually worked but it also got stuck in the base and I couldn’t get any of it out and wasted a ton of it so that one was a failure too. So idk why I thought this one would be any different. LOL
 

New posts New threads Active threads

Back
Top Bottom