Being a single man, and being frugal and economically challenged, at the moment, making meat go as far as possible, is my big thing. Therefore, I make lots of soups and stews.
Tonight's recipe:
2 cups dried pintos and navy beans, soaked for eight hours.
1 onion: chopped, coursely.
3 cloves garlic
Some dried hot peppers
4 turnips/ with greens: chopped
6 collard leaves: chopped.
4 slices of bacon: fried crisp/ with drippings.
A few drops of liquid smoke.
A tablespoon of Worchestershire sauce.
Black pepper
Salt, after the beans are cooked.
Throw it all in a pot, and simmer, for about 2 hours.
While cooking, I made a batch of egg noodles, and dropped them in, the last twenty minutes.
I'll be eating it, for the next 3 or 4 nights.
Tonight's recipe:
2 cups dried pintos and navy beans, soaked for eight hours.
1 onion: chopped, coursely.
3 cloves garlic
Some dried hot peppers
4 turnips/ with greens: chopped
6 collard leaves: chopped.
4 slices of bacon: fried crisp/ with drippings.
A few drops of liquid smoke.
A tablespoon of Worchestershire sauce.
Black pepper
Salt, after the beans are cooked.
Throw it all in a pot, and simmer, for about 2 hours.
While cooking, I made a batch of egg noodles, and dropped them in, the last twenty minutes.
I'll be eating it, for the next 3 or 4 nights.