Experimental Meat Bird cross thread.

[MysteryChicken]

And, I did achieve some fat marbling in muscle/meat. These once created are gonna be the Waygu of Chicken.

Don't worry it's fully cooked. Camera made it pink on screen.

 

[MysteryChicken]

@U_Stormcrow

 

[U_Stormcrow]

Here's it cooked. She became Honey Ginger Chicken.View attachment 4049397View attachment 4049398

THIS is a gorgeous looking bird.

The next picture actually makes me slightly queasy (an excess of chicken fat does that to me) - and yes, that's an impressive amount of fat deposited between those muscle groups.

 

[Molpet]

And, I did achieve some fat marbling in muscle/meat. These once created are gonna be the Waygu of Chicken.
View attachment 4049400
Don't worry it's fully cooked. Camera made it pink on screen.

Looks great to me

 

[MysteryChicken]

THIS is a gorgeous looking bird.

The next picture actually makes me slightly queasy (an excess of chicken fat does that to me) - and yes, that's an impressive amount of fat deposited between those muscle groups.

There's pictures of it before being cooked too with weight.

 

[Amer]

Here's it cooked. She became Honey Ginger Chicken.View attachment 4049397View attachment 4049398

That looks delicious. Nice, plump carcass there!

And, I did achieve some fat marbling in muscle/meat. These once created are gonna be the Waygu of Chicken.
View attachment 4049400
Don't worry it's fully cooked. Camera made it pink on screen.

Interesting, though not to my taste. I don't like the taste and texture of fat deposits in my meat unless it is really integrated in there.
How do you select for this?
I assume you can't tell when they are alive.

 

[MysteryChicken]

Looks great to me

Thanks.

 

[MysteryChicken]

That looks delicious. Nice, plump carcass there!

Interesting, though not to my taste. I don't like the taste and texture of fat deposits in my meat unless it is really integrated in there.
How do you select for this?
I assume you can't tell when they are alive.

I'd assume you'd select for it based on parentage, like tenderness.

 

[U_Stormcrow]

There's pictures of it before being cooked too with weight.

Oh, I looked. Everything about that bird looks good. and that does look like an impressive amount of intramuscular fat in what was left of that bite.

But too much chicken fat in too short a time period really does make me queasy. Beef fat too, though not quite as quickly. No idea why.

 

[NagemTX]

Finally done. Here's the video.

Good video!