I'm getting my chickens probably this weekend. They won't need to be fed calcium suppliments until about mid to end of February as I calculate they will begin layong early march. Meanwhile I've been saving shells from farmers market eggs. I dry them on top of my warm freezer surface in a bowl, then crush them a bit more in my bullet. Now I read I shouldn't feed them shells from eggs that weren't laid by my own flock. I was planning to do that once they start laying, but until then can I sanitize these shells to make them appropriate? Boil them? Bake them? Nuke them? I just wanted to give them a good start when they reach about 18 weeks old without having to purchase OS.