- Mar 27, 2013
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Absolutely, Aleta. I think because it has broken down due to age, it is more apt to tear when it is boiled, peeled, and then cut to make deviled eggs. I am also inclined to think that the eggs from the grocery are more fragile to begin with because of the diet of the hens.....but I have no proof of that....Another thought. As the egg sits, the white degrades. There really aren't any storebought eggs that are actually fresh. There's prob at least a week or two on them.