If I was in feeds class this would be a trick question!!Here's a question.
Is it true that turning your feeding into FF and adding the corn and oats depletes the protein count in the feed?
THe total amount of protein increases; the % protein may decrease.
For example. IF you have 100 pounds of 22% complete feed, that is 22 pounds of corn for every 100 pounds of feed.
If you add 50 pounds of corn, that is a total of 150 pounds of feed, protein is 22 pounds + 4 pounds from the corn = 26 pounds of protein ; someone can do the math 26 / 150 = % protein.
Therefore, the answer is yes-- the % protein in the diet is decreased IF you feed the same number of pounds of feed. However, the purpose of fermented feeds, as I understand it, and please anyone, feel free to correct me, is that the proteins become more available for use during digestion.
Corn and oats are lower in protein than most milled feeds because most milled feeds contain soybean meal which is the predominant vegatable source of protein. It is about 45% protein. So a 22 % protein feed has about 25 pounds of SBM in a 50 # bag. corn 8 % protein, oats about 10%, SBM 45%, brewers grains about 35%. BLood meal used to be used, not sure if it is anymore; I don't see it in my feeds anymore, and no tallow either.
These are just simple illustrations to demonstrate the general idea.