ForFlocksSake
Songster
I just made myself 3 eggs for breakfast and one of them had an overwhelming fishy flavor when I took a bite. So bad that I spit it out. The egg itself is very fresh, not more than a week old. What’s going on? Has anyone experienced this? Before this my eggs were pretty bland, no different than store bought. Now this one has such a strong flavor it’s inedible to me.
I feed them 20% grower crumbles (we have young pullets too) and toss them table scraps, dried soldier flies and greens from the garden regularly.
I feed them 20% grower crumbles (we have young pullets too) and toss them table scraps, dried soldier flies and greens from the garden regularly.