Frozen eggs....are they 'good' or trash?

It's perfectly ok to use frozen eggs as long as they are clean but they will be a little runny. The dirty ones get tossed to the cats or dog or scrambled and fed back to the chickens. You can also freeze your surplus eggs with a dash of salt or sugar to have on hand for cooking and baking when your chickens aren't laying.
 
You aren't getting salmonella from a cooked egg unless you fail to follow any proper food handling procedures. If you like to eat your eggs raw or not quite cooked then that's always a risk no matter what the egg has been through and you should probably only be using the cleanest eggs. You do have an immune system for a reason though and far less people get sick from salmonella than are exposed to it considering pretty much anything can give you salmonella. There was a short lived panic on a fish forum I was on once because an article came out saying salmonella could be found in fish tanks.
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Every time you handle raw meat you are exposed to more salmonella than either your home flock or a fish tank likely have and if you eat steaks at less than done you are eating a greater potential source of salmonella than a frozen cracked egg probably has.
 

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