Goose and duck hatch-a-long! (Sebastopol and silver Swedish) FOOD THEMED!

Here they are! I’m keeping for myself to name. I drew a little cross on them.
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OK, so this is how I have them in the incubator for now. I’m gonna let them sit like this for two days so that the air sack will sit at the top for a while and will hopefully lock in. I have the incubator turned off for now, so the eggs can get to room temperature and hopefully won’t sweat as much. They were pretty cold when I brought them in.😬
 

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