Got eggs & Zucchini - these patties are the best!

[Dragonfly Ranch]

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I have used all types of onions and some I did with chives since our chives are huge plants and do better with a nice hair cut once in a while. Twist away and let us know how things turn out.

Sandee

 

[TipsyDog]

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I wish I never saw this recipe! I tried it and we liked them so much I've already froze about 80 patties for winter snacks! This is not good for our waistline but they are so good with a cold beer. Perfect! Much better than a pretzel!

After all these batches, I did tweak it a bit and if I didn't just run out of Parm, I'd be freezing more right now.

Thanks for posting it Dragonfly! (I think!

)

 

[Chicks_N_Horses]

Yep, we are still lovin' this recipe! I am all out of fresh zuchinnis of our own so been having to buy them all up at the farmers market! LOL I love this stuff!

 

[Dragonfly Ranch]

My husband would agree 110% on the cold beer thing. How did you tweak? Someone else used cream cheese and fried them like fritters and I have been wanting to try that too.

I have to get some more made - Husband works out of town for three months and took 4 dozen with him and my supply at home is now too low for comfort.

Glad you enjoying them.

Sandee

 

[TipsyDog]

I just added garlic powder and seasoned bread crumbs in place of half the flour.

The past few days have been nothing but canning, cooking, baking and freezing. I'd kill to have that 6 burner Viking stove my sister-in-law has in her kitchen (and she never uses it)!

 

[Dragonfly Ranch]

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Know what you mean. When we remodeled we put in a 46" electric (no gas on property and don't like propane) cook top with 6 burners. Nothing like having the right tools. The best decision I made was a walk-in pantry that is 10'x10'. Have a counter top in there and can keep mixer, coffee maker, toaster tucked away and more counter space in actual kitchen for all the rest of the canning and cooking.

I love my kitchen - favorite room in the house!

Sandee

 

[joebryant]

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Yep, I really liked it, and so did two guests, who, like me, both hate fried zucchini. Truth be told the three of us wolfed them ALL down. Anne made a lot, and we ate a lot

 

[Dragonfly Ranch]

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Yep, I really liked it, and so did two guests, who, like me, both hate fried zucchini. Truth be told the three of us wolfed them ALL down. Anne made a lot, and we ate a lot

Gald you all enjoyed them. I made 28 for the freezer on Monday and had for dinner with bacon and friend egg stacked like a sandwich. YUM

Sandee

 

[halo]

Hmmm....what a great idea for dinner! I dont feel like cooking, and I did freeze some zuchini...and I have a few eggs....just a few, I cant believe they've ALL gone on strike...and some Italian bread crumbs...and an onion....mmmm mmmm mmmm.

 

[KatyTheChickenLady]

ok, mine didn't turn out very good. I'm sure it was the cook, but they were rather soft. I had kind of got the idea that they would be crispy. Suggestions?