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Impossible... BahahaaSomebody please stop Granny!
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Impossible... BahahaaSomebody please stop Granny!
Ohhhhhh I see lolahhh!! I didn't miss it, just forgot I read it, LOL
That's some happy horse s***. So will pay twice for one service? How well do you know these people? There not gonna stop there. Their gonna tell you how you could die if you don't let them put a liner in and your insurance is going to sky rocket when they find out its not lined and oh, by the way, guess who is gonna tell them.
Awww, bummer, Chick! Sorry to hear but thanks for letting me know. No, I hadn't ordered any yet. Sorry to hear about your back. Don't hurt yourself!@BigBlueHen53, had to give you a glove update. If you haven't ordered them, DON'T! My left glove died yesterday. Put them on, went out to the coop, about half way done realized that the left glove that I had left on while doing water wasn't keeping my hand toasty. Battery was charged 100%, it was turned on, just deader than a rock. I emailed the seller but no word from them so I'm shipping these back. This is the second pair DH has bought for me from Amazon-different seller and the second pair that had one dud glove. I asked him not to get another set as we have to pay 8 dollars every time we have UPS pick up something from the house. Asked him to replace them with a new nice strong flashlight for me as I seem destined to go through life with cold hands from December to April.
I'm still working on bedroom walls. Got two walls stripped and started texturing today. I'm working slowly as my back is still reminding me who is in charge and it isn't my brain, evidently.
It's 10 degrees here currently, sigh. All the nice pretty snow is turning into ugly dirty ice. Almost makes me wish for more snow to 'pretty things up' a bit. Almost....
I have not. How do you use it?@BigBlueHen53 have you ever tried soybean flour? It's gluten free, and high in protein and fiber. I'm going to try it. I think I will put it in a pan on low heat while stirring to roast it. Fresh roasted soybeans are delicious. I've roasted corn meal like that. It adds real good flavor
Replace it in recipes calling for all purpose flour. I would likely add some potato starch since it doesn't have gluten to hold it together. It supposedly has a nutty flavor. It has minerals and is rich in B vitamins. It's ground up soybeansI have not. How do you use it?