Granny's gone and done it again

[h2oratt]

Dutch baby pancake​

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Ingredients​

• ½ cup unbleached all-purpose flour
• 2 tablespoons sugar
• ½ teaspoon kosher salt
• 3 large eggs, room temperature
• ¾ cup whole milk, room temperature
• ½ teaspoon pure vanilla extract
• 3 tablespoons unsalted butter, room temperature
• Greek yogurt or skyr, fresh fruit, and warm maple syrup, for serving

 

[h2oratt]

Need to go and sprinkle some water on my seed trays before I forget to. My the time our freezer starts running low we will be harvesting new food crops if all goes as planned.

How do you water them?

 

[BigBlueHen53]

Dutch baby pancake​

​

Ingredients​

• ½ cup unbleached all-purpose flour
• 2 tablespoons sugar
• ½ teaspoon kosher salt
• 3 large eggs, room temperature
• ¾ cup whole milk, room temperature
• ½ teaspoon pure vanilla extract
• 3 tablespoons unsalted butter, room temperature
• Greek yogurt or skyr, fresh fruit, and warm maple syrup, for serving

Instructions? What kind pan? Stove top or oven, temp, etc.?

 

[Nomadicus]

How do you water them?

We have a very large seed starting heat mate. I can heat enough trays to start up to 288 plants.

 

[Nomadicus]

This is the first time I've started romaine lettuce.

 

[Nomadicus]

I have some Carolina Reaper peppers started too.

 

[h2oratt]

Instructions? What kind pan? Stove top or oven, temp, etc.?

DUTCH BABY PANCAKE RECIPE (RECIPE FOR GERMAN PANCAKES)​

German Pancakes are a classic breakfast your whole family will love. They're so easy too, just throw everything in the blender, then bake!

Prep Time 5minutes minutes
Cook Time 35minutes minutes
Total Time 40minutes minutes

Makes 4
Calories 337kcal
Author Pretty Providence

INGREDIENTS​

• 6 eggs
• 1 cup milk
• 1 cup flour
• dash of salt
• 1 teaspoon vanilla
• 4 Tbs butter

INSTRUCTIONS​

• Preheat oven to 425 degrees F. As oven preheats, place the butter in a 9x13 baking dish and put in oven for the butter to melt.
• Place the eggs, milk, flour, salt and vanilla in a blender; cover and process until smooth.
• Pour batter into the baking dish with the melted butter. Bake for 20 minutes or until golden brown and puffy
• Remove from oven and sprinkle generously with syrup and powdered sugar or fresh lemon juice and powdered sugar.

NOTES​

• To keep German Pancakes from sticking to the pan, make sure you let the butter completely melt in the pan before pouring the batter in.
• If you want to have more peaks in your pancakes, try swirling the batter when you pour so it mixes more with the butter! If you pour directly into the middle then the butter will push to the sides and that is where you will get your raised peaks!
• I always prepare my batter in a blender! It's so much quicker and easier to wash than a mixing bowl and it combines the batter better as well!

NUTRITION​

 

[BigBlueHen53]

Thanks, sounds yummy!

 

[Cynthia12]

On the road. DH car has heated seats.

Me too. Love them.

 

[Cynthia12]

I had my 'tea party' lunch with my puppies and now we are resting. They smell my lunch first and sometimes take a lick, then I know it's safe. For dessert I had the Walmart brand Omega-3 trail mix. It has almonds, pecans, walnuts, pumpkin seeds and dried cranberries.

Pumpkin seeds.