Wow! That would buy half a cow!If you can butcher a chicken you can butcher a pheasant....or quail or duck or goose, etc....the thing is with almost all my pheasants, I don't want to eat a $200 or $300 bird!....I'm afraid I'd choke on it!
Yeah right, and to be honest, I'd rather have a good steak but then again pheasant dumplings is nothing to 'turn your nose up at'
Same. I'm about maxed out at 20, but then I don't have the facilities ....
I just made chicken and dumplings. It all got ate! That's really something coming from my torture chamber!Yeah right, and to be honest, I'd rather have a good stake but then again pheasant dumplings is nothing to 'turn your nose up at'
No, I don't raise many of the common ringnecks and you would have to have a commercial operation to support selling to restaurants. Back in the 70's I did operate a commercial quail operation. I sold to restaurants and various individuals.
You don't give yourself enough credit, Granny. You once said: I never said I couldn't cook, I said I don't like to, or words to that effect. I bet you can put out some darn good vittles when push comes to shove!
500 is just the quail, I have 462 pheasants!
