Green Bean Casserole - YAY or NAY!?!?!?!?!?!


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I said Yay, as I grew up on the "traditional" canned, canned & French onions... & loved it.

I've missed it as haven't had it for a couple years but working hard to eat healthier. The last green beans was as a salad type 3 beans in vinegarette.

I found a couple of Keto recipes - fresh or frozen green beans, no canned soup unless you made your own w/ less sodium & heavy whipping cream in place of milk, scallions instead of fried french onions, topped w/ ground pork rinds or nuts, maybe also a sprinkle of parmesan cheese.

Haven't tried them yet, but will soon...View attachment 4000562
That sounds so good omg
 
I LOVE RAW ONIONS!!!!!!!!! I didnā€™t realize there was a difference, I donā€™t think I have ever had homegrown onions.
Yeah we use to grow a patch of them. They were smaller. Not large. After a few years we couldnt find the seeds anymore. So i havent had those in awhile. But some farm stanfs have onions similar.
i notice a difference in everything homegrown vs storebought. Even chicken eggsšŸ˜…
 
If i grow onions i can eat them raw like like a apple :oops:
Store bought nope, i still eat them but it isnt the same.

What type of onions do you grow? I've never grown them.

In the past, I've worked part or full time w/ my own ponies to train.now, I'm exploring gardening. I always forget what type I should grow here in NC & when to plant...
 
I know I had green bean casserole at one point in my life. I think I didn't care for it much because it was canned green beans, and they were cooked to within an inch of being mush.

So maybe if I made my own... with lots of onions and garlic...
 

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