- Oct 20, 2013
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I sell all the extra eggs my free range hens produce to this lady I found on craigslist. I give her 2-3 dozen a week, all fresh from that week. I collect them daily and keep them in a cool place then the day of delivery I gently wash them. So she just told me that the past two weeks she has gotten 6 eggs with a green yolk, doesn't smell rotten, but tastes bad. I have never heard or seen of this before with my hens. Apparently they are rotten. Is this lady lying to me or is this something that happens? All my hens are fed a healthy diet and are in good health. Any suggestions are welcome!