Help with fermented feed

[Squawkers]

Could I add apple cider vinegar? I have heard you are not supposed to do that because it turns alcoholic. Would it still work even if the Apple cider vinegar doesn’t have the mother? I don’t think the current one I have in my kitchen has it, and I couldn’t find one with it last time I looked.

 

[Squawkers]

Do you think it is mold? What causes mold?

 

[KristinJoy]

Now I’m confused It doesn’t look like either of those. Not really sure about the color, but it is an extremely thin, solid film. It is not bumpy like either of those.

Do u have a pic?

I’m fermenting crumbles right now and it’s been three days. I don’t see a difference. It looks like mushy now that’s it.

 

[Squawkers]

Do u have a pic?

I’m fermenting crumbles right now and it’s been three days. I don’t see a difference. It looks like mushy now that’s it.

No, I don’t. I wish I did. I might could start some tomorrow and see what it does.

 

[Squawkers]

I started some FF yesterday. I use a coffee container with holes in the top.

This is after about 18 hours.

This is my most recent picture, after about 28 hours. This is as far as I have gotten so far

I did about 2 cups of pelleted feed and about 4.5 cups of water. But the chickens decided to jump on it and knock it onto the ground. I added a little bit of water to try to replace what they spilled, but I but I don’t know how much of what is in there now. The water had been sitting in a jug with the lid off for the last 3 days, so pretty sure there is no chlorine. It has been 95-100 degrees, and I keep it outside.

Chickens