Helpful hints for building coops

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20200203_171330.jpg
Kind of tilted, I need hubby to help me level it. This is the back, you can see the pop door I made today. Got the rest of the hardware cloth on over the windows. And the latch is on the door .
 
aart said:
Boy, you sure do like to 'shop'. :lol:
I stay home so I don't spend money I don't have. :gig
Got a cockerel in the pot today, sure smells good! :drool
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Yep I try to not shop too.
I roasted a turkey Sunday, still need to freeze some of it. A whole turkey is a lot for one. :gig

I started parting them out this fall so I I only cook half at a time after this one.... Unless there is another hidden
 
sometimes we part chickens.
we like a dish made with rice and mushroom soup baked with chicken legs or thighs .. it takes 10 or 12 legs for a batch.
the backs get put into freezer bags. about 4 of them if they are not too big. they are good for soup..
I don't mind not having a lot of meat in chicken soup. I like the broth.
.....jiminwisc........
 
jvls1942 said:
we like a dish made with rice and mushroom soup baked with chicken legs or thighs
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My mother used to make something like that...she was definitely a Campbell's Soup cook.
She would often add broccoli or asparagus too.
I still make her cream of mushroom mac and cheese bake.
 

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