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Thanks for the tip. Perhaps I can remelt the cake I have now and add more dry ingredients.That's an old container, but it broke.. I bought one of those plastic push up things with a cover on eBay. I guess it's used for cake frosting. If I get it too runny by accident, I add more powers(I make them equal) and then I have a big batch which if fine since the kids use it too.![]()
I use less coconut oil, so mine has never melted. The first batch I used the entire 6tbsp and it was too much and it melted. I now add a little coconut at a time until I get the consistency I like. It was over 80 in our house yesterday and it never melted, which is nice.
I knead it like I would bread or pasta to mix it. I find this is the easiest way to mix.
I often just use baking soda to brush with. Very salty, but I got used to it. I now use sensodyne occassionally to prevent tooth aches from sensitive teeth.I just made my own toothpaste too. I hope it works well to whiten my teeth from the coffee I drink since there's baking soda in it.![]()