Okay, so maybe I missed something in the thread, but I don't want to read 90 pages..... so can I keep my yogurt warm somewhere else besides a cooler? Like maybe on the warming shelf of my cookstove?
I made it once before this way, but it was fairly runny. Is that just because I didn't add powdered milk?
Thanks for the recipes Miss Prissy. I use yogurt and buttermilk all the time, and the stonyfield farms IS the best. I eat the plain kind with granola.
I made it once before this way, but it was fairly runny. Is that just because I didn't add powdered milk?
Thanks for the recipes Miss Prissy. I use yogurt and buttermilk all the time, and the stonyfield farms IS the best. I eat the plain kind with granola.