How do you cook your pot roast?

[luvchicks8]

I always cook mine in a bag in the oven but I feel like trying somthing else today. So how do you cook a pot roast

 

[geebs]

On top of the stove with water.... Keep water in it and cover. (onions)

 

[Woods_Woman]

Crock pot with a can of cream of mushroom soup poured over it. Here's the recipe I use- http://allrecipes.com/Recipe/Awesome-Slow-Cooker-Pot-Roast/Detail.aspx

 

[SpringChickens]

In the crock pot with cream of mushroom soup mixed with french onion soup (powdered). About an hour before its done, I'll add the veggies.

ETA - just as shown above! Easy and tastes great!

 

[TerriLaChicks]

Dust lightly w/flour & season with Cavendar's Greek seasoning, brown in a pan & put into the crockpot with veggies (onion, carrots, celery, potatoes). Mix together about a cup of beef broth, worchestershire sauce, dash of hot sauce (I like Trappey's Red Devil), & about a tablespoon of catsup. Pour that into the pan & scrape up any bits of roast left in there, than add that to the crockpot. Cook on low 8-9 hours.

 

[luvchicks8]

Wow these are awsome now which do I choose hmmmm

 

[CoyoteMagic]

With Carrots, 'taters, onions, and turnips in covered roasting pain. Brown the roast first on top the stove. Add veggies. Sprinkle all of it with a capfull of Mrs.Dash Original. Roast in the oven at 250* for 4hours. It will fall a part and the gravy is AWESOME!!

 

[oberhaslikid]

In the crock pot with 3/4 glass of water and 1 package of onion soup mix.Cook on low all day .When I get home I add a brown gravy mix and let it make a gravy.
meanwhile I make the sides to go with it Or add a drained jar of carrots and a jar of canned Potatoes.Let it heat through and serve.

 

[Pumpkinpup]

Cast iron dutch oven on top of stove. Salt and pepper roast and brown in olive oil. Put whatever spices you prefer on, 1/2 cup Dr. Pepper for tenderizing, lipton onion soup mix,worchestershire, ketchup, a tad of A-1, 2 cups of water. Cook for about an hour. In a skillet sautee sweet onion in olive oil with garlic until caramelized. add to roast with other diced up veggies ( taters, carrot, celery, etc...) Continue to cook on slow simmer for another hour or so. Uncover and cook down until gravy thickens. You can add a slurry of corn starch to speed this process if in a hurry.

This is excellent! Enjoy!

 

[2DogsFarm]

I have a recipe for the microwave (yes: I said MICROWAVE!) that I got years ago from a nurse I worked with.
Sounds odd, but it works - must be something in the oven bag...

Anyhow:
Dust the inside of a large oven bag with flour (or use a package of dry onion soup mix)
Put roast & vegetables (I like carrots, onions, celery & new potatoes) inside the bag & add 1/2 cup ketchup thinned with 1/2 cup water. You can also use Kitchen Bouquet and/or soy sauce thinned with water.
Tie bag shut & poke 3 or 4 slits in the bag to let steam escape

Microwave on High for 30 minutes (I swear it does NOT come out like shoeleather!)
Test for doneness by poking with a fork through the bag - add time, 5 minutes at a time - until done to your taste

You can turn the bag over 1/2 way through but some of the juices will run out & you'll have to wash the pan

OR
You can just smoosh things around (wearing an oven mitt) inside the bag