- Mar 15, 2011
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Apologies if this is posted in the wrong place.
After 10 years of chicken keeping, you'd think I'd know the answer to this, but I don't.
I've had a couple of bag eggs lately. I could try to guess why, but this is not the time. What I want to now is this--when I crack open an egg, it is obvious when the egg is bad (smell, green, putrid, it's impossible to miss, right?)
But what about boiling/steaming eggs? What happens if I accidentally hard boil (steam) a bad egg? Will it explode? Will it seem fine until I open it? I'm trying to get through my older eggs. I have a stockpile.
I don't believe the water/sink method works as a general rule. Perfectly fine eggs float. Also, that is an age/O2 test, I don't know what an actual rotten egg would do.
Thanks.
#DystopianRefridgeratorEating
After 10 years of chicken keeping, you'd think I'd know the answer to this, but I don't.
I've had a couple of bag eggs lately. I could try to guess why, but this is not the time. What I want to now is this--when I crack open an egg, it is obvious when the egg is bad (smell, green, putrid, it's impossible to miss, right?)
But what about boiling/steaming eggs? What happens if I accidentally hard boil (steam) a bad egg? Will it explode? Will it seem fine until I open it? I'm trying to get through my older eggs. I have a stockpile.
I don't believe the water/sink method works as a general rule. Perfectly fine eggs float. Also, that is an age/O2 test, I don't know what an actual rotten egg would do.
Thanks.
#DystopianRefridgeratorEating