How to slaughter a really big tom turkey

SkyWarrior

Songster
9 Years
Apr 2, 2010
1,731
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Wilds of Montana
Actually, I have two tom turkeys. Last year, we had a hen turkey, who was big but not as much. I'm thinking well over 30 lbs and closer to 40.

We've actually been talking shotgun to the bird's head.
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Insane?

I don't think I can figure out how to hold him down for a good chop.
 
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if they're between 40 and 50 ibs on a tom and around 40 on a hen they're probably broad breasted's and are bound to have leg problems soon any way (or a heart attack)
 
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Good sharp Machete. Hold by his legs and when his head curls upward....SWOOSH.. off goes his head........ Let him bleed out...works everytime.........
 
YOu need a friend. Someone to hold him down, and someone to slice or cut the head off.

I would suggest holding him down through the last throes, so legs and wings don't get broken, and he doesn't end up pushing a lot of dirt up under his feathers.


I had to do an injured tom last year a week before my thanskgiving processing. My husband was out of town, and I didn't have the scalder/plucker/kill cones set up.

I had a friend come over, she practically sat on him, I cut his throat. The two of us continued to hold his wings in until he was done. It took both of us to get him up on my table so I could skin and gut him.

I generally use kill cones, and I have some mighty big ones. It holds the bird still so I can cut them, and let them bleed out.
 
I did my two almost 50lb live toms by cutting a hole in a corner of a feed back and stuffing them in the bag and sticking their head out. I just used a knife to cut their heads off and hung them from the back porch rafters to bleed out. One tore the bag while flapping and I can assure you that you do not want to get hit in the face with a turkey wing. Kinda felt bad for the boys, they both just followed me to the back and just were like, why are you putting me in a bag for? They were well handled and so did not fuss when I bagged them and tied their feet together. I miss the turkeys, they were awesome. But they were broad breasted birds for food.
 
It sounds so gruesome talking about it but we are going to have to do the same soon, too. However, we just have a smallish white midget female to dispatch. Let us know how it goes!
 
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if they're between 40 and 50 ibs on a tom and around 40 on a hen they're probably broad breasted's and are bound to have leg problems soon any way (or a heart attack)

Two BBWs, to be exact. One tom is showing some leg problems. But this doesn't answer my question.
 
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If home grown turkey wasn't so good, I wouldn't bother with it. LOTS of work to dress one out, let alone two.
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I can't wait to get my heritage birds next spring. Assuming they all survive the shipping.
 

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