Quote:
This is kinda what I was thinking. Dosen't the comercial egg farmers wash them in some type of soap?
The commercial operations wash them in an egg wash solution, then they are coated with a substance to replace the bloom lost from washing. Still, eggs with the bloom intact last much longer than grocery store eggs (the ones that are washed, then coated). Mother Nature always does it better than man can.
http://www.motherearthnews.com/Sustainable-Farming/1977-11-01/Fresh-Eggs.aspx
The substance is mineral oil. And they do that because they want the eggs to not lose appreciable moisture for the length of time they're legally allowed to sell them - thirty days.
My customers don't want their eggs coated with mineral oil - most of them are going to eat them before they lose enough moisture to lose any appreciable amount of quality. They also want their eggs visibly clean. Most of them have never kept birds themselves and never will, but have been buying eggs all their life. I could sell only the cleanest eggs out of the nests so that I wouldn't have to wash them, but that would leave a lot of perfectly good eggs with minor to moderate dirt that I could not sell.
Everyone has to come to their own conclusions about this. I choose to sell clean eggs. If you want to keep your eggs in the fridge for six months then by all means store only the cleanest unwashed eggs. Their quality will be terrible, but many of them will still be safe to eat. I personally won't sell an egg over a week old and the store I sell to I take back any eggs that have hit their month mark. Yes, I do date every carton I sell to them.
.....Alan.
This is kinda what I was thinking. Dosen't the comercial egg farmers wash them in some type of soap?
The commercial operations wash them in an egg wash solution, then they are coated with a substance to replace the bloom lost from washing. Still, eggs with the bloom intact last much longer than grocery store eggs (the ones that are washed, then coated). Mother Nature always does it better than man can.
http://www.motherearthnews.com/Sustainable-Farming/1977-11-01/Fresh-Eggs.aspx
The substance is mineral oil. And they do that because they want the eggs to not lose appreciable moisture for the length of time they're legally allowed to sell them - thirty days.
My customers don't want their eggs coated with mineral oil - most of them are going to eat them before they lose enough moisture to lose any appreciable amount of quality. They also want their eggs visibly clean. Most of them have never kept birds themselves and never will, but have been buying eggs all their life. I could sell only the cleanest eggs out of the nests so that I wouldn't have to wash them, but that would leave a lot of perfectly good eggs with minor to moderate dirt that I could not sell.
Everyone has to come to their own conclusions about this. I choose to sell clean eggs. If you want to keep your eggs in the fridge for six months then by all means store only the cleanest unwashed eggs. Their quality will be terrible, but many of them will still be safe to eat. I personally won't sell an egg over a week old and the store I sell to I take back any eggs that have hit their month mark. Yes, I do date every carton I sell to them.
.....Alan.