Last week we lost a four-year old Silver-Laced Wyandotte during a heatwave. She was acting perfectly normal the morning of the day she died, had been laying consistently, and was eating and drinking well. The pictures here are those that I took during a quick look inside of her. I was mainly looking for signs of coccidiosis since I was worried about my other birds and because we are getting a few new hens soon. The intestines looked healthy. However, there was a lot of yellow fat in the organ cavity. It sounds as if it might have been fatty liver disease. However, other than her age and the heat, there were no other risk factors that I could identify. She was part of a flock of three hens that roam a 60 foot X 20 foot yard every day. Her diet is solely organic layer pellets, vegetable and fruit scraps, and a few mealworm treats (one handful shared between all three birds a couple of times a week). She felt extremely heavy to me when I examined her compared to how she felt when I used to carry her around while she was alive.
Tomorrow morning the body must be disposed of. I wanted to check and see if there is any other thing I might want to look at to explain her untimely death (at least, in my opinion). Second, are there any things that I could do differently to reduce the risk of this happening to my other hens? The death was over a week ago and other than the yard being quieter than usual, everything with the remaining girls seems fine.
Tomorrow morning the body must be disposed of. I wanted to check and see if there is any other thing I might want to look at to explain her untimely death (at least, in my opinion). Second, are there any things that I could do differently to reduce the risk of this happening to my other hens? The death was over a week ago and other than the yard being quieter than usual, everything with the remaining girls seems fine.
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