incubateme
In the Brooder
- Nov 26, 2016
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Hi all my incubator temp has been at 36.6 for the past 3 weeks, I just found this out. It's days 23 and still not even popping. Will my eggs still hatch?
Thanks
Thanks
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Hi I'm new to backyard Chickens,![]()
sorry for intruding on your post but I've always wandered what the exact temperature has to be for chicken eggs in the incubator myself. I've heard so many things and it's confusing and I never know which is which so I'd really like to find out how high or low is too high and too low? what setting do you put the incubator on to get an excellent hatch rate? You're thread really drew me in because I've always wondered that myself.
Quote:
Welcome to BYC!
When incubating eggs, the heat is supposed to be 99.5 F or 37.5 C if you are using a circulated air bator. If you are using a still air incubator, then you want the temp to be 100-101 F (or 37.7 - 38.3 C) at the top of the eggs. In my experience, a healthy range for a circulated air incubator is around 99.3 - 99.8 F, the closer to 99.5 the better. Chicks might die or not develop if you get too close to 99 or 100 for a long period of time.
If you go too low or too high, your chicks can have defects and/or die. As for humidity, I highly recommend the dry incubation method. If you live in a very dry area, you might need to add a little water but do not go over 40%. You want to keep it around 30%-35%, but going into the upper 20s or close to 40% doesn't hurt them.
I don't add any water until day 18, when I up the humidity to around 55% and stop turning. You can go up to 75% but no more on lockdown. Too much humidity and the chicks drown, to little and they get shrink wrapped.
Hope this helps!