Making our pizza just pepperoni tonight.
It's Soup Weather! Share Your Favorite Recipes Here!
- Thread starter drstratton
- Start date
electrycmonk
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It may be June already but, it’s still soup season for me….. just had a tweaked creamy chicken n dumplings that I had added brussel sprouts (sliced in 1/2, grilled with a cinnamon chipotle rub then dumped in the soup)
We usually shave the brussle sprouts here in a bit of bacon grease.
I use the small ones.
I use the small ones.
I know Emeril says pork fat rules, but for me, bacon grease is 
. 
.
I keep a jar in the fridge I strain it though cheese cloth.
Going to do biscuits with sausage gravy.
Cream of celery Soup
1/4 cup butter
1 small yellow onion ,finely chopped (about 1 cup)
2 cups very finely chopped good quality flavorful celery (about 5 large ribs, organic recommended for optimal flavor).
1 large clove garlic ,minced
1/3 cup all-purpose unbleached flour
1 1/2 cups good quality chicken broth
1 1/2 cups whole milk (or use 3/4 cup milk and 3/4 cup cream for even tastier results)
1 teaspoon salt
1/2 teaspoon sugar
1/8 teaspoon freshly ground pepper
Melt the butter in a Dutch oven or heavy stock pot over medium-high heat and cook the onions, celery and garlic until soft and translucent, 5-7 minutes. Add the flour and cook for another minute. Add the chicken broth and milk/cream and stir until the mixture is smooth. Increase the heat and bring it to a simmer. Reduce the heat to medium, add the remaining ingredients, and simmer, uncovered, for 15 minutes. Add salt to taste.
I am also going to add some pork meat have bone in pork I will cube.
1/4 cup butter
1 small yellow onion ,finely chopped (about 1 cup)
2 cups very finely chopped good quality flavorful celery (about 5 large ribs, organic recommended for optimal flavor).
1 large clove garlic ,minced
1/3 cup all-purpose unbleached flour
1 1/2 cups good quality chicken broth
1 1/2 cups whole milk (or use 3/4 cup milk and 3/4 cup cream for even tastier results)
1 teaspoon salt
1/2 teaspoon sugar
1/8 teaspoon freshly ground pepper
Melt the butter in a Dutch oven or heavy stock pot over medium-high heat and cook the onions, celery and garlic until soft and translucent, 5-7 minutes. Add the flour and cook for another minute. Add the chicken broth and milk/cream and stir until the mixture is smooth. Increase the heat and bring it to a simmer. Reduce the heat to medium, add the remaining ingredients, and simmer, uncovered, for 15 minutes. Add salt to taste.
I am also going to add some pork meat have bone in pork I will cube.
electrycmonk
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Todays addition… just a picture & generalizing of it here for the details I’ll post in my Pantry-puhloooza thread.
Leftovers from the freezer, tossed in instapot “on slow cooker” for the majority of the day.
Leftovers from the freezer, tossed in instapot “on slow cooker” for the majority of the day.
RebelFord81
Crowing
Making soup tonight Hubs has the "man cold" 
I'm using homemade chicken bone broth I'll post the recipe for both later! 
Super time of the year for recipes.
Welcome.
Welcome.
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