It's Soup Weather! Share Your Favorite Recipes Here!

[pennyJo1960]

See if this is there
Pasta E Fagioli Recipe

Ready in 30-60 minutes!

Ingredients:
1 1/2 teaspoon Oil
1 pound Ground beef
6 ounces Onion; chopped
7 ounces Carrots; slivered
7 ounces Celery; diced
24 ounces Tomatoes; canned, diced
1 cup cooked Red Kidney beans
1 cup cooked White kidney beans
44 ounces Beef stock
1 1/2 teaspoon Oregano
1 1/4 teaspoon Pepper
2 1/2 teaspoons Parsley; (fresh chopped)
3/4 teaspoon Tapatio sauce
24 ounces Del Monte Four Cheese Spaghetti sauce
4 ounces dry pasta Shell macaroni; or other pasta

Directions:

Preparation: Sauté beef in oil in large 10-qt. pot until beef starts to brown. Add onions, carrots, celery and tomatoes and simmer for about 10 minutes. Drain and rinse beans and add to the pot. Also add beef stock, oregano, pepper, Tabasco, spaghetti sauce, and noodles. Add chopped parsley. Simmer until celery and carrots are tender, about 45 minutes. Makes 9 qts. of soup! **Just cut the recipe in 1/2 for smaller family needs!
Serves/makes 4.5 qts

 

[pennyJo1960]

Rice Pudding

Ingredients

• 2 1/2 cups (600 ml) of whole milk
• 1/3 cup (66 grams) of uncooked short grain white rice
• Pinch of salt
• 1 egg
• 1/4 cup (50 grams) dark brown sugar
• 1 teaspoon of vanilla extract
• 1/4 teaspoon of cinnamon
• 1/3 cup (40 grams) raisins

Method
Cook the rice in milk: In a medium-sized, heavy-bottomed saucepan, bring the milk, rice and salt to a boil over high heat. Reduce heat to low and simmer partially covered until the rice is tender, about 20-25 minutes. Stir frequently to prevent the rice from sticking to the bottom of the pan.

Mix egg and brown sugar, temper with rice mixture: In a small mixing bowl, whisk together egg and brown sugar until well mixed. Add a half cup of the hot rice mixture to the egg mixture, a tablespoon at a time, vigorously whisking to incorporate.

Add tempered egg mixture back to rice mixture: Add egg mixture back into the saucepan of rice and milk and stir, on low heat, for 5 to 10 minutes, until thickened or about 160°F (71°C).

Be careful not to have the mixture come to a boil at this point or it will curdle. Remove from heat and stir in the vanilla, raisins, and cinnamon.

Serve warm or cold.

 

[pennyJo1960]

Cinnamon bun pound cake

Ingredients

1 c soft butter
3 c sugar
1 c sour cream
1 tsp vanilla
6 eggs, one at a time
3 c flour and
1/2 tsp baking soda



Directions

Grease and line with parchment 2 loaf pans
Put 1/3 batter in pans sprinkle with 1/2 of a mixture
1 tblsp cinnamon and
1/4 c sugar

Then 1/3 batter, then rest of cinnamon mix, last the remaining 1/3 batter.

Bake at 350 for 50-70 minutes. Cool completely before removing from pans.

When cooled, glaze with icing:

2 tblsp soft butter
2 oz cream cheese
1/4 c heavy cream
1 tsp vanilla,
1 1/2 c powdered sugar

 

[cheepteach]

LOVE cinnamon bun pound cake--freezes well also. When the last slice is dry, try toasting it! delicious!

 

[Grammy60]

Yum on the recipes @penny1960

 

[pennyJo1960]

Thank you I have 100 recipes from the Home Bakers thread also

 

[RoosterWhisperer]

Morning Dr. Stratton!
Having a nice morning I assume?

 

[21hens-incharge]

First let me confess to always being short on time so "cheating" by using some packaged items in my cooking.

Veggie beef soup

8 cups water
1/8-1/4 cup knorr beef bullion (start with 1/8th and adjust to taste)
1 can 16 ounces diced tomatoes (I use ones I canned from the garden)
3 stalks celery thinly sliced
1 celery heart including leaves finely chopped
1 teaspoon coarse ground black pepper
1 teaspoon salt
1/4 pound beef cut into small pieces and pan seared
1 pound frozen mixed veggies (I like the mix that includes lima beans)

Bring everything except the frozen veggies to a boil then simmer covered for one hour. Add veggies and simmer another hour. Taste the broth and add more seasonings or water until it is how you like it.

Simple to make. This soup freezes very well too.

 

[pennyJo1960]

Welcome nice recipe @21hens-incharge hens

 

[21hens-incharge]

Welcome nice recipe @21hens-incharge hens

Thanks! I like that it is super easy.