It's Soup Weather! Share Your Favorite Recipes Here!

[pennyJo1960]

That looks like my recipe from the Home Baker's thread.
#27,253

Not sure what it has to do with a soup thread?

Probably is I saved most all of them that became my favorite for brownies

 

[pennyJo1960]

We agreed early on to add any or all our recipes

 

[Grammy60]

Mocha Chocolate Chip Cookies



2 1/2 c Flour
1 c Brown sugar
1/2 c White sugar
1 tsp Baking soda
1 tsp Vanilla
1 c Mocha mix
2 eggs
2 tblsp Butter
1 to 2 c Chocolate chips



Preheat oven to 375°F.

In a large bowl, whisk together flour, salt, baking soda and cappuccino mix.

In a separate medium bowl, beat together the butter and sugar. Add vanilla and egg and beat until smooth.

Mix dry ingredients into the batter. Stir in Chocolate chips. Drop by rounded teaspoonful’s onto and ungreased baking sheets.

Bake for 10 minutes. Remove from oven and let rest a few minutes. Using a spatula, transfer cookies from baking sheet to a cooling rack to cool completely.

Makes 48 cookies.

These look very good

 

[City farm]

Creamy potato soup..
1 bag of gold potatoes
1-2 onions chopped, not to small
2 celery
2 carrots
1 tbsp pink Himalayan salt
1 tbs fresh ground pepper
boil for 20+ minuyes depending on how small you cut the potatoes
I do quarter size, slightly mash
add these items below after the soup has cooled;
1/2 cup organic heavy whipping cream
4 cloves of fresh minced garlic...
we grow cuban oregano & I’itois onions we had about a handful
Then sprinkle your favorite cheese on top

 

[rjohns39]

Italian Sausage Soup

This is different but similar to the Olive Garden variety... No cream.

https://www.backyardchickens.com/threads/any-home-bakers-here.921333/post-23479247

 

[drstratton]

See if this is there
Pasta E Fagioli Recipe

Ready in 30-60 minutes!

Ingredients:
1 1/2 teaspoon Oil
1 pound Ground beef
6 ounces Onion; chopped
7 ounces Carrots; slivered
7 ounces Celery; diced
24 ounces Tomatoes; canned, diced
1 cup cooked Red Kidney beans
1 cup cooked White kidney beans
44 ounces Beef stock
1 1/2 teaspoon Oregano
1 1/4 teaspoon Pepper
2 1/2 teaspoons Parsley; (fresh chopped)
3/4 teaspoon Tapatio sauce
24 ounces Del Monte Four Cheese Spaghetti sauce
4 ounces dry pasta Shell macaroni; or other pasta

Directions:

Preparation: Sauté beef in oil in large 10-qt. pot until beef starts to brown. Add onions, carrots, celery and tomatoes and simmer for about 10 minutes. Drain and rinse beans and add to the pot. Also add beef stock, oregano, pepper, Tabasco, spaghetti sauce, and noodles. Add chopped parsley. Simmer until celery and carrots are tender, about 45 minutes. Makes 9 qts. of soup! **Just cut the recipe in 1/2 for smaller family needs!
Serves/makes 4.5 qts

Rice Pudding

Ingredients

• 2 1/2 cups (600 ml) of whole milk
• 1/3 cup (66 grams) of uncooked short grain white rice
• Pinch of salt
• 1 egg
• 1/4 cup (50 grams) dark brown sugar
• 1 teaspoon of vanilla extract
• 1/4 teaspoon of cinnamon
• 1/3 cup (40 grams) raisins

Method
Cook the rice in milk: In a medium-sized, heavy-bottomed saucepan, bring the milk, rice and salt to a boil over high heat. Reduce heat to low and simmer partially covered until the rice is tender, about 20-25 minutes. Stir frequently to prevent the rice from sticking to the bottom of the pan.

Mix egg and brown sugar, temper with rice mixture: In a small mixing bowl, whisk together egg and brown sugar until well mixed. Add a half cup of the hot rice mixture to the egg mixture, a tablespoon at a time, vigorously whisking to incorporate.

Add tempered egg mixture back to rice mixture: Add egg mixture back into the saucepan of rice and milk and stir, on low heat, for 5 to 10 minutes, until thickened or about 160°F (71°C).

Be careful not to have the mixture come to a boil at this point or it will curdle. Remove from heat and stir in the vanilla, raisins, and cinnamon.

Serve warm or cold.

Cinnamon bun pound cake

Ingredients

1 c soft butter
3 c sugar
1 c sour cream
1 tsp vanilla
6 eggs, one at a time
3 c flour and
1/2 tsp baking soda



Directions

Grease and line with parchment 2 loaf pans
Put 1/3 batter in pans sprinkle with 1/2 of a mixture
1 tblsp cinnamon and
1/4 c sugar

Then 1/3 batter, then rest of cinnamon mix, last the remaining 1/3 batter.

Bake at 350 for 50-70 minutes. Cool completely before removing from pans.

When cooled, glaze with icing:

2 tblsp soft butter
2 oz cream cheese
1/4 c heavy cream
1 tsp vanilla,
1 1/2 c powdered sugar

Thank you for more yummy recipes Penny! I'm really looking forward to the pound cake!!!

 

[pennyJo1960]

That I have made it is great

 

[drstratton]

Morning Dr. Stratton!
Having a nice morning I assume?

Good morning RoosterWhisperer! Just call me Rene'...the d & r are just initials... It is morning here in WA! Where are you at? You have a nice day too...thanks!

 

[drstratton]

First let me confess to always being short on time so "cheating" by using some packaged items in my cooking.

Veggie beef soup

8 cups water
1/8-1/4 cup knorr beef bullion (start with 1/8th and adjust to taste)
1 can 16 ounces diced tomatoes (I use ones I canned from the garden)
3 stalks celery thinly sliced
1 celery heart including leaves finely chopped
1 teaspoon coarse ground black pepper
1 teaspoon salt
1/4 pound beef cut into small pieces and pan seared
1 pound frozen mixed veggies (I like the mix that includes lima beans)

Bring everything except the frozen veggies to a boil then simmer covered for one hour. Add veggies and simmer another hour. Taste the broth and add more seasonings or water until it is how you like it.

Simple to make. This soup freezes very well too.

Welcome and thank you for the yummy looking recipe!

 

[pennyJo1960]

Morning how are you this morning Rene it is cool have pumpkin for the birds this morning