Ahhh crud I am sorry
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Wow, that pickle soup sounds so interesting!! I might have to try that.
I tried this Irish stew this week and it was incredible.
https://www.inspiredfreshlife.com/irish-beef-stew/
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Looks really goodEasy and quick lettuce soup for inflammation-related flares with IBS or Diverticulitis. This is all to taste.
1) Two cups water. I use “Better than Bouillon” mushroom base for stock but it isn’t low FODMAP. Simmer for a few minutes still stock is blended.
2) Drop in some lettuce leaves (I use baby butter lettuce tender leaves only). Simmer for another few minutes.
3) Canned button mushrooms or fresh oyster shrooms if you like shrooms
4) scramble an egg and stir it in
5) Enjoy
Made it two days ago for a little something during my current flare. It was soothing and surprisingly delicious.Looks really good
Look for it in the latino ethnic isle drink section. it's in an aluminum can in Colo. I think brand is Junez??Ok, I found some really weird Summer Soup Recipes from a old SC Church Cookbook. I'll be trying one out in the summer for a dessert when watermelon comes back in season!
Just Peachy Soup
2 cups peaches peeled and sliced
1- 12oz. jar peach nectar ( I personally have never seen this in the grocery store)
1 tsp lime juice, 1/4 tsp sugar
1/2 cup fat free peach yogurt
1 cuo sliced strawberries
1/8 tsp cinnamon
Combine peaches, cinnamon,peach nectar and lime juice in blender until pureed. Pour into a med bowl, fold in yogurt and mix. Refrigerate overnight. Top each bowl with a 1/4 cup strawberries. Makes 4 bowls
Icy Watermelon soup
1/2 seedless watermelon cut into chunks
1/2 cup orange juice
2 limes or 2 T. lime juice
1/2 cup white wine
1/2 cup non-fat plain or vanilla yogurt
4 large strawberries
4 lime slices
freshly grated or bottled ginger(did not say how much in recipe)
In a food processor add melon,orange juice, lime juice and wine in batches, adding ginger to the last batch. If it seems thick, thin with more OJ. Stir in yogurt. Refrigerate in large bowl for 3 -4 hours. Garnish with a slice of lime and sliced strawberries. Serves 4