Mind if I smoke? 🥩🍖

[Chookwagn]

Then I checked it a bunch trying to keep it at 220, thought I had it set and went to gym and ran 1 errand. Got back 2 hours later and it was 350+ and the water had run out. So since then I've been working to keep it between 200 and 250 with a goal of 220.

I have that problem with my Pit smoker.... except the other way... it will burn itself out and I get back and its down to 100 deg

 

[Chookwagn]

Oh my, this thread is amazing! I love to smoke, my favorite is chuck roast, pork shoulder, whole chicken and whole turkey. I brush pork with yellow mustard, beef with salt and olive oil, and turkey and chicken I do a dry brine.

Hit us with the pics! also love to hear others way of getting it done

 

[Chookwagn]

Thanks for all of your help and tips!!! It turned out great!!! I forgot pictures though darn it!! Lol. But everyone loved it and not much was left over so I'll take that as good! Lol.

Great stuff! Dont worry about the pics we could almost taste it lol

 

[Chookwagn]

I cant wait till the weather is a bit warmer and we have some longer days, so I can get back into doing this

 

[WallyG74]

I almost put them on the grill, but the fryer was already out.

 

[Chookwagn]

Cooked this very small picanha a couple of nights ago on my weber kettle. Oh so freaking good!

 

[SmiYa0126]

Cooked this very small picanha a couple of nights ago on my weber kettle. Oh so freaking good!
View attachment 3310060View attachment 3310061View attachment 3310062

 

[Miami Leghorn]

 

[truckerJay]

Cooked this very small picanha a couple of nights ago on my weber kettle. Oh so freaking good!
View attachment 3310060View attachment 3310061View attachment 3310062

That's hella T H I C K bark on top

 

[Chookwagn]

That's hella T H I C K bark on top

Thats the fat cap that I left on there.... all the flavor and moisture is lurking in there.