fredwck
In the Brooder
- Aug 30, 2021
- 14
- 12
- 37
So this is my second batch of a second attempt to hatch call duck eggs. They are significantly more difficult than others e.g. Pekins which had a near 100% hatch rate. The first batch of my second attempt I had 5 fertilised and only 2 hatched (40%) using a better incubator with humidity control, whereas my first attempt was like 1 of 10 fertilised (10%) using a less ideal incubator. Both can be quite spot on at 37.5C. This time I monitored the weight loss as I read it is probably the most significant determinant to success. Here's the plot.
The dotted lines were the first batch and the solid lines are the current second batch. As my kitchen scale was only to the nearest gram there are some inaccuracies. Basically only the green/red dotted line internally piped and both I had to assist in hatching. One of the black dotted line wobbled but never internally piped. I locked down early at D23 expecting a D26 hatch but didn't happen until D29. Humidity for this batch was set at 52% after gathering a variety of "guides" online and averaging the incubator's guidelines (45-55%). It seems true that only 16%+ weight loss by lockdown will hatch.
Unfortunately the red dotted line one was quite weak, didn't eat/drink well and didn't survive. It was also smaller than the green dotted line healthy one, possibly due to the abnormally large air sac quite early on.
Now the second batch (solid lines) I thought maybe better to increase overall weight loss so reduced to 45% at first. You can see that 1 egg loses much faster while 1 egg loses much slower akin to the black dotted lines. So I'm putting the fast weight losers in a second incubator with much higher humidity (70%+) to slow it down and the slow weight loser (#7) in the less ideal incubator with no water (~25%) to hopefully speed it up. Hope they can catch up with the green dotted line trend?
I also read in another thread people cool/mist eggs to help evaporation? I would've thought the external water evaporation helps cooling its temperature (like sweating) rather than humidity?
Anyway they are all healthy, clear vessels and swimming for both these batches during incubation. Any thoughts?
The dotted lines were the first batch and the solid lines are the current second batch. As my kitchen scale was only to the nearest gram there are some inaccuracies. Basically only the green/red dotted line internally piped and both I had to assist in hatching. One of the black dotted line wobbled but never internally piped. I locked down early at D23 expecting a D26 hatch but didn't happen until D29. Humidity for this batch was set at 52% after gathering a variety of "guides" online and averaging the incubator's guidelines (45-55%). It seems true that only 16%+ weight loss by lockdown will hatch.
Unfortunately the red dotted line one was quite weak, didn't eat/drink well and didn't survive. It was also smaller than the green dotted line healthy one, possibly due to the abnormally large air sac quite early on.
Now the second batch (solid lines) I thought maybe better to increase overall weight loss so reduced to 45% at first. You can see that 1 egg loses much faster while 1 egg loses much slower akin to the black dotted lines. So I'm putting the fast weight losers in a second incubator with much higher humidity (70%+) to slow it down and the slow weight loser (#7) in the less ideal incubator with no water (~25%) to hopefully speed it up. Hope they can catch up with the green dotted line trend?
I also read in another thread people cool/mist eggs to help evaporation? I would've thought the external water evaporation helps cooling its temperature (like sweating) rather than humidity?
Anyway they are all healthy, clear vessels and swimming for both these batches during incubation. Any thoughts?
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