Zenmonkey
Songster
Joking aside, I looked into growing kudzu a decade or two ago. At the time a guy in Texas had one growing in a pot on his patio. Pretty standard leafy vine fair. It seemed unlikely to survive if he planted it out.Yes, many different varieties of bamboo. I find it quite beautiful actually but some (not all) varieties spread like wildfire.
Kudzu is from Japan originally, I’d imagine it would be invasive in most of the US.
There was a field in Connecticut that had been left as kudzu for something like a century and it was still alive, though it had slowly shrunk to one tiny corner.
My understanding is that south east USA has the right combination of sun, warmth, and humidity for it to run rampant. And unlike its home country not much eats it.
It was planted as a forage crop, supposedly more protein rich hay than alfalfa. However it suffered from the same brittle issues in baling as alfalfa, but with a significantly decreased palatability amongst cattle and horses.
There was a lot of reflex panic that it was invasive everywhere. And a number of states outlawed it. But it's really only a concern in a couple states.