DST........I think I would be packing her stuff and sending her on her way....Sorry for your loss...
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1. What is still air vs. forced air?Two questions:
1. Is it a still air or forced air? Your temperature should be a little higher for still air (like 101-102)
2. Are you keeping 60% humidity throughout the entire incubation?
It should be about 30-45% for the first 18 days and bumped to around 65% for lockdown.
It sounds like your eggs are drowning in shell when they try to pip.
I've had countless problems with my old LG incubator and finally replaced it with a Brinsea Octagon Eco 20 and am getting close to lockdown on the first batch in there.so far so good!