I worked with basil this morning. I removed the leaves from three plants, threaded the big ones onto skewers and hung them to air dry.
IMG_4871.JPG

And I made basil butter with the smaller leaves, with a few walnuts and almonds and a bit of salt. I'll be able to slice off pieces of the frozen roll as needed. A hot knife should work.

IMG_4865.JPG IMG_4866.JPG IMG_4867.JPG IMG_4868.JPG IMG_4869.JPG IMG_4870.JPG
 
I worked with basil this morning. I removed the leaves from three plants, threaded the big ones onto skewers and hung them to air dry.
View attachment 3944321

And I made basil butter with the smaller leaves, with a few walnuts and almonds and a bit of salt. I'll be able to slice off pieces of the frozen roll as needed. A hot knife should work.

View attachment 3944314View attachment 3944316View attachment 3944317View attachment 3944318View attachment 3944319View attachment 3944320
That butter looks AMAZING! What do you have those skewers stuck into. Mr tg would not approve of me punching holes in the side of my cabinets! lol
 
I worked with basil this morning. I removed the leaves from three plants, threaded the big ones onto skewers and hung them to air dry.
View attachment 3944321

And I made basil butter with the smaller leaves, with a few walnuts and almonds and a bit of salt. I'll be able to slice off pieces of the frozen roll as needed. A hot knife should work.

View attachment 3944314View attachment 3944316View attachment 3944317View attachment 3944318View attachment 3944319View attachment 3944320
Looks good!
 

New posts New threads Active threads

Back
Top Bottom