Hi,
I need to boil all my quail eggs, because they are too brittle for any other application and I can't avoid pieces of broken shell when I try the trick of cutting with a knife.
I see scissors online made specifically for opening quail eggs, do you have experience with these? Do they actually work as advertized? Will the cheaper ones do the job (5/6 dollars), or is there a a need for a more expensive brand to do the job properly?
Is there any other home trick I can use? Tried all knifes in the kitchen.
I need to boil all my quail eggs, because they are too brittle for any other application and I can't avoid pieces of broken shell when I try the trick of cutting with a knife.
I see scissors online made specifically for opening quail eggs, do you have experience with these? Do they actually work as advertized? Will the cheaper ones do the job (5/6 dollars), or is there a a need for a more expensive brand to do the job properly?
Is there any other home trick I can use? Tried all knifes in the kitchen.