Question of the Day - Saturday, March 15th, 2025

[OrpingtonManiac]

Chocolate lol

 

[BDutch]

I love variety.
There are so many things I love to eat. Making the food more special with herbs and spices, make it a bit different the next time.

Today I made an Italian recipe for the first time. Pasta with egg plant, zucchini, ricotta, tomatoes, parmesan, lots of basil, good olive oil, pine seeds.

One of my all time favourites is a vegetarian Pastitio. A Greek recipe with a twist. With much of the above ^^ + linseeds and cinnamon. Drenched in a custard with eggs and parmesan. And 35-40 minutes in the oven. Its work to make it and I don’t make it very often. That’s why its always a special treat.

Favourite chocolate is the one with orange. Second best with hazelnuts and raisins.

 

[ShrekDawg]

I love variety.
There are so many things I love to eat. Making the food more special with herbs and spices, make it a bit different the next time.

Today I made an Italian recipe for the first time. Pasta with egg plant, zucchini, ricotta, tomatoes, parmesan, lots of basil, good olive oil, pine seeds.

One of my all time favourites is a vegetarian Pastitio. A Greek recipe with a twist. With much of the above ^^ + linseeds and cinnamon. Drenched in a custard with eggs and parmesan. And 35-40 minutes in the oven. Its work to make it and I don’t make it very often. That’s why its always a special treat.

Favourite chocolate is the one with orange. Second best with hazelnuts and raisins.

Sounds amazing!!!!!

 

[BigBlueHen53]

I think I would have to say ... bread. And bread products and derivatives. Like, cinnamon rolls. Dumplings on chicken soup. Cake. Cookies. But a good hearty slice of freshly baked whole wheat, home-made bread slathered with good dairy butter ... that's just hard to beat.

 

[SkyAJK]

Tomato


I have tomato every day, mostly fresh tomatoes and some tomatoes paste and sun dried tomatoes.

Today I cooked meatball boginates with pasta and that what we had for lunch and so it goes on to our next meal.

Beans always cook with tomatoes, and more tomatoes...


Is that too much tomatoes?

Edit to add, I also drink tomato juices.

 

[fowltemptress]

Meatloaf with mashed potatoes and gravy. Actually, I think the mashed potatoes and gravy are my favorite part. Hahahaha

White or brown gravy?

 

[fowltemptress]

Crawfish boil. Throw the crawfish in with an ocean's worth of salt and spices, pineapple, orange, and lemon slices, mushrooms, carrots, and red potatoes, and make it so spicy your tears turn to steam. I always put corn in, too, but that's for everyone else. I'm there for the good stuff.