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X2Butter, salt, pepper, shredded cheese, sour cream.
sameButter, salt, pepper, shredded cheese, sour cream.
Yes.I may be violating the rules and as a result someone may scold me, but I like to live on the edge.
So, do you eat the skin or no? I do which is why I say baked with olive oil, salt and pepper. 450F for 70 minutes or longer depending on the size of the tator.