Question of the Day - Wednesday, September 18th, 2024

[cavemanrich]

I may be violating the rules and as a result someone may scold me, but I like to live on the edge.

So, do you eat the skin or no? I do which is why I say baked with olive oil, salt and pepper. 450F for 70 minutes or longer depending on the size of the tator.

No scolding here

Most certainly ,, Of course I scrub the potatoes very well to be free from sand.

 

[PopoMyers]

All the above mentioned things except A1 or mayo. In Texas we also put bbq beef, nacho cheese sauce, sautéed chicken. Not necessarily all at once.

 

[TeresaW]

Yes to the potato skins.

 

[fowltemptress]

All the above mentioned things except A1 or mayo. In Texas we also put bbq beef, nacho cheese sauce, sautéed chicken. Not necessarily all at once.

Ooh, BBQ beef is a great one! But since I cook these at home it's not my normal go to. Chicken and Buffalo sauce was good, too, or brocolli and cheese. Sometimes I feel like baked potatoes are nothing more than an edible dinner plate. You can pile practically anything on top of them.

 

[TeresaW]

Ooh, BBQ beef is a great one! But since I cook these at home it's not my normal go to. Chicken and Buffalo sauce was good, too, or brocolli and cheese. Sometimes I feel like baked potatoes are nothing more than an edible dinner plate. You can pile practically anything on top of them.

Flour tortillas-the other dinner plate.

 

[sourland]

butter/salt/pepper

So, do you eat the skin or no?

YES!

 

[bill3607]

If there's one thing I think I've learned from these question of the day threads, it's that Moony doesn't eat.

He does but he stays with the more nutritional food groups like cold fries, Hostess blueberry muffins. Moony doesn’t have time for no bsing around.

 

[aimee750]

Butter, sour cream, chives, salt, pepper

 

[StinkyAcres]

Margarine, sour cream, and salt, usually.

 

[azurbanclucker]

bacon/cheese/butter/salt/pepper.

or chili and cheese.