- Jul 19, 2009
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I'm considering raising rabbits for meat and want to start with 1 or 2 bucks and 2 does. So that is 4 cages to start. Does anyone have an idea, to keep a year-round rabbits for meat operation going, about how many rabbits would I be likely to have at any one time, after culling some of each litter to eat, and keeping some to breed? (Maybe based on what you have if you raise rabbits for meat...)