Rehomed hens first egg…errrr balloon?

SilkieFlockOf5

In the Brooder
Jan 6, 2025
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Thursday I brought home 3 laying hens- no other chickens in the brand new coop, these are my first. They have kalmbach flock maker, grit, and oyster shell in their run and have been getting carrot shreds, a handful of mealworms, and a few strawberry tops to warm them up to me as a treat.
I went out this AM and my Ameraucana had yellow all over her feet. I went to the coop and found this balloon looking egg? Is this due to the stress of being rehomed? I know it was her egg as my other two don’t lay blue
I noticed when I brought her home she had a bit of a dirty rear end but she’s got crossbeak so I attributed some of it to that as her sister hens are in great condition. My plan was to give her an epsom bath in a few days after she’s settled some.
Is there anything else I need to do in the meantime? They’re all 3 flighty so anything that can be given in their food or water (preferably with no egg withdrawal) would be preferred though I know that’s not always going to be the best course. Thanks chicken mamas!!
 

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How old is she?
How much calcium is she getting (does she have oyster shell?)?

To me it looks like a shelless egg.
 
I was told she’s just over a year old and was a steady layer. They have access to grit and oyster in their run next to their food- you can see the tubes in the background. They’re kept full.
 

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When you are new to chickens, one tends to think an irregular egg is a big sign something is wrong. I think that is because one always gets perfect eggs at the store.

It is a soft shell egg, and you might get a couple more. Change really upsets chickens. And the rest of them may lay today and tomorrow and then take a break for a few days.

This will resolve itself in a few days to a week.
 
Crush up chicken egg shell and put it in their feed. They love it and it is one of the highest sources of calcium
I did this once but ‘roasted’ them in the oven.
Bad idea as we have an open plan house and the smell was … unpleasant

When I say ‘them’ I mean the egg shells not the hens
 
You don't even need to roast the egg shells in the oven or break them up much. I used to when I first started keeping chickens. Now, if the eggs are their own, I take the shells I cracked to make my breakfast, smash a bit with my fingers, give to the hens, and they break it up further and eat it. If it's eggs from outside my flock, I might cook them to maintain biosecurity. The hens will attack the shells and chase each other over them. Good enrichment.
 

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