So I have a question regarding grit. I have one rooster in my flock. I place grit in one bowl and oyster shells in another. I was told that even though I have a rooster I should be feeding all of them “layer grit”. Can some one please verify that for me. I buy kalmbach grit. I do not want to cause my rooster any health issues if I am feeding him the wrong GRIT. Kalmbach makes two types of grit: chick grit and “layer”.
And just in case someone wants to ask- YES I AM ASKING ABOUT GRIT AND not about feed. They are permanently on starter grower feed from kalmbach as well. With their daily rations of vegetables and watermelon every other day or as I have it available in this heat. Thank you in advance. I am new to all to this and have only had chickens going on two seasons/years.
And just in case someone wants to ask- YES I AM ASKING ABOUT GRIT AND not about feed. They are permanently on starter grower feed from kalmbach as well. With their daily rations of vegetables and watermelon every other day or as I have it available in this heat. Thank you in advance. I am new to all to this and have only had chickens going on two seasons/years.