Shadrach's Ex Battery and Rescued chickens thread.

I have a volunteer watermelon with blossoms.
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Collards in the foreground, watermelon vine with blossoms in the back.
Better photo of the watermelon vine in bloom...from today, November 8th:
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how did the meal go? did your eldest and partner like your cooking?
It went quite well. Difficult to be sociable and keep the food coming.:D
I made this but with my own version of tomato sauce made from marinated and then baked cherry tomatoes, plus sundried tomatoes.
https://www.insidetherustickitchen.com/parmigiana-di-melanzane-aubergine-parmigana/
That came out really well.

This for next course.
https://www.insidetherustickitchen.com/peposo/
with,
https://www.insidetherustickitchen.com/creamy-polenta/
I didn't get the timing quite right and the meat was a bit overcooked but the taste was good.

Blueberries and raspberries in organic lve yogurt with honey, vanilla essence and chopped walnuts. I was going to make cheesecake but we ate cheesecake at my eldests last night.
 
It went quite well. Difficult to be sociable and keep the food coming.:D
I made this but with my own version of tomato sauce made from marinated and then baked cherry tomatoes, plus sundried tomatoes.
https://www.insidetherustickitchen.com/parmigiana-di-melanzane-aubergine-parmigana/
That came out really well.

This for next course.
https://www.insidetherustickitchen.com/peposo/
with,
https://www.insidetherustickitchen.com/creamy-polenta/
I didn't get the timing quite right and the meat was a bit overcooked but the taste was good.

Blueberries and raspberries in organic lve yogurt with honey, vanilla essence and chopped walnuts. I was going to make cheesecake but we ate cheesecake at my eldests last night.
yum yum! Parmigiana melanzane is one of my favourite foods, and really glad to hear it worked well for you; I don't do a very good job of making it (like caponata; always better than mine in a good Italian restaurant). And the rest of it sounds terrific too.
 
It went quite well. Difficult to be sociable and keep the food coming.:D
I made this but with my own version of tomato sauce made from marinated and then baked cherry tomatoes, plus sundried tomatoes.
https://www.insidetherustickitchen.com/parmigiana-di-melanzane-aubergine-parmigana/
That came out really well.

This for next course.
https://www.insidetherustickitchen.com/peposo/
with,
https://www.insidetherustickitchen.com/creamy-polenta/
I didn't get the timing quite right and the meat was a bit overcooked but the taste was good.

Blueberries and raspberries in organic lve yogurt with honey, vanilla essence and chopped walnuts. I was going to make cheesecake but we ate cheesecake at my eldests last night.
Quite a feast!
Well done.
 
J did the chickens yesterday. Everybody was calm today. Coop was cleaned. Judging by their appetite this afternoon they had enough food this morning.
Grey and damp without sight of the sun.:( We all got out for an hour and a half. Henry retired early as usual.
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It seems that the group is pulling together more. Even Mow who is normally a bit distant is staying with the group more. Tull and Syliph stil fly around a lot and dive off to explore or take shelter under their favourite bush; the only bush in fact if one discounts the huge rosmary bush.
 
J did the chickens yesterday. Everybody was calm today. Coop was cleaned. Judging by their appetite this afternoon they had enough food this morning.
Grey and damp without sight of the sun.:( We all got out for an hour and a half. Henry retired early as usual.
View attachment 3983338View attachment 3983339View attachment 3983340View attachment 3983341
It seems that the group is pulling together more. Even Mow who is normally a bit distant is staying with the group more. Tull and Syliph stil fly around a lot and dive off to explore or take shelter under their favourite bush; the only bush in fact if one discounts the huge rosmary bush.
Henry needs all the rest he can get, he's got his gaggle of gals to care for
 

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