Found this little documentary that I thought some of you would enjoy:
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poor girl! that looks significantly harder than Betws had to endure. Good to hear she's out the other end now.At this point she would venture out for a while with the others before retreating back into the run
When I was a kid we did hay similar. Had haystacks on pallets covered with a tarp.Found this little documentary that I thought some of you would enjoy:
Flour, mostly okay.What's unhealthy about flour, butter, sugar, nuts and dried fruit?
Depends on how long one boils the veg for. I often steam the veg but couldn't be bothered last night. I save some of the water for making stock, a recent venture in my cooking.sauteeing or baking often retains nutritional values lost when veg are boiled (which sometimes results in more nutrients going down the drain with the water than are left in the veg that was cooked in it!) - and they usually taste better that way to my way of thinking
Love how Joyce picks the hens out of the nest by the scruff of their necks.Found this little documentary that I thought some of you would enjoy:
And they didn't struggle!Love how Joyce picks the hens out of the nest by the scruff of their necks.
It wasn't that different on my uncles farm when I was a lad.
I would have enjoyed that dinner.I don't think Mary Berry has anything to worry about.
Tonights dinner. Baked Cod (no sauces), scrubbed not peeled boiled potatoes, boiled brussel sprouts, carrots, french beans, fresh parsley and black pepper.
One pot on the stove and a tray in the oven, sorted.
The above is nutritionally better for me than most of the recipe meals I've done recently.
Okay, the cake business could get out of hand I'll grant you. Did you see the stuff that went into the supermarket Christmas cakes.
The cakes one makes at home it seems are better for ones health, apart from the likelyhood one will eat more cake.
I save the water used to boil vegetables and use it for soup.What's unhealthy about flour, butter, sugar, nuts and dried fruit?
some sardines would sort that.
they make their own (like all other animals bar us and guinea pigs, who have both suffered some sort of congenital hiccup along the evolutionary path and lost the ability to make it, so have to eat it).
sauteeing or baking often retains nutritional values lost when veg are boiled (which sometimes results in more nutrients going down the drain with the water than are left in the veg that was cooked in it!) - and they usually taste better that way to my way of thinking
I have the same thing with a chick that I raised inside because she was a lone hatcher (only she hatched). Even though I gave her some attention as a baby, she didn't like it and once she was grown she would attack my hand whenever I'd try to fill her food or water.I'm not aware of having treated any of this lot, or the numerous other chicks/pullets/mums any differently.
My experience has been that while they are chicks and up until they females start to lay eggs handling isn't usually a problem. Once the females start to lay eggs it seem handling means mating and naturally they would rather be doing that with a rooster. Both Tull and Sylph are adults now in so far as they lay eggs but the usual don't touch me attitude hasn't developed with them. They are probably moe friendly now than they were as chicks.