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- #26,371
I've got plenty of stilton.Lighter in colour and heft this time? Looks very good in any case
Now you've got her book, I can recommend Patten's cassoulet recipe, which delivers a really tasty all-in-1-pot job, though no doubt you'll complain about the cost of some of the ingredients. Her golden stilton soup is particularly delicious too - and cheap, especially if you acquire a block of stilton whose date is up (all use by dates on cheese are a gift to thrifty shoppers
). Enjoy!
![Cool :cool: :cool:](/styles/byc-smilies/cool.png)
She's not concerend about saturated fat content in her recipes I can't help noticing.
![LOL :lol: :lol:](/styles/byc-smilies/lol.png)
If I had got the book sooner I could have left the cassoulet recipe out for the fox that got the last goose. It's not something I would make.