MrsNorthie
Free Ranging
- May 3, 2023
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@Perris has a great article about fermented feed: https://www.backyardchickens.com/articles/wholesome-homemade-feed-2.79307/Went out to the run to feed the girls their evening meal (drizzling on and off all day, and very damp), and the whole yard smells like sardines!These things need a warning label!
Heavy rain is predicted again for this evening, so fingers crossed.
@Perris and @Shadrach, you've read a lot of academic journal articles and so forth on poultry nutrition. I've been trying to figure out how much these three (12 weeks) want to eat, and I saw ~ 240 g for the total amount. I weighed the feed, and that came out to about 1 1/4 cup (~295 cc) per day. I fermented that much for three straight days, and it's WAY too much (no treats, other than the slivered almonds the other day and stinky fish today.)
Are there recommended feed weights for FERMENTED feeds which take into account the apparent extra nutritional availability provided by fermentation? Otherwise, all I can think of is that their whole-grain feed is literally more dense than commercial pellets, so less (by weight) needs to be fed. Or both. I know there are lots of "save money by fermenting feed!", but that's not my motivation.
Anyway, any research articles you might recommend about fermented foods and amounts needed per chicken that I could read? I can generally gnaw through most of them, as long as they have a reasonable abstract, discussion, and conclusion.
- I'm just fermenting what seems to work. This isn't keeping me up at night. But I'm a bit shocked.