What You Need:
Chicken Breasts
Lemon Juice (Fresh Squeezed Tastes better)
2-5 TBSP Of Butter
Onion Powder Or Diced Onion
A Medium Sized Bowl Chicken Breast Can Fit Into
_______________________
1. Put butter into bowl and place into microwave, while doing this pre-heat oven to 425.
2. After removing from microwave, add 1-2 tbs of lemon juice into melted butter, then add 1/2 tsp of onion powder or a little less than 1 tsp of diced onion. (Or 1/2 tsp again, I have never used diced onions for this recipe.) You can take a tiny bit of fat off the breast and add it to the mixture if you want, only do this before cooking breast, but this is optional.
3. Clean chicken and get to whatever you will be cooking it in. I suggest you place a metal rack in a cookie sheet, this will provide best results.
4: Put holes in chicken with knife. This will help the mixture you have made seep into the chicken.
5. Here comes the messy part! Put chicken in bowl and cover both sides with mixture from before. You are more than welcome to use your hands!
6. Put chicken on rack, set oven timer to 15 minutes, then put your chicken in!
7. After 15 minutes, remove the chicken and flip it over to the opposite side. Put leftover mixture on chicken, set timer to 10-11 minutes and place chicken back in..
8. Remove chicken, let it cool off, put last of mixture on chicken and enjoy!
Original recipe by my mom, but I SPICED it up a little! (Sorry I had too! xD)
Enjoy you're chicken dinner! I hope this was good..this is my first recipe post on BYC..I'm quite worried!
Chicken Breasts
Lemon Juice (Fresh Squeezed Tastes better)
2-5 TBSP Of Butter
Onion Powder Or Diced Onion
A Medium Sized Bowl Chicken Breast Can Fit Into
_______________________
1. Put butter into bowl and place into microwave, while doing this pre-heat oven to 425.
2. After removing from microwave, add 1-2 tbs of lemon juice into melted butter, then add 1/2 tsp of onion powder or a little less than 1 tsp of diced onion. (Or 1/2 tsp again, I have never used diced onions for this recipe.) You can take a tiny bit of fat off the breast and add it to the mixture if you want, only do this before cooking breast, but this is optional.
3. Clean chicken and get to whatever you will be cooking it in. I suggest you place a metal rack in a cookie sheet, this will provide best results.
4: Put holes in chicken with knife. This will help the mixture you have made seep into the chicken.
5. Here comes the messy part! Put chicken in bowl and cover both sides with mixture from before. You are more than welcome to use your hands!
6. Put chicken on rack, set oven timer to 15 minutes, then put your chicken in!
7. After 15 minutes, remove the chicken and flip it over to the opposite side. Put leftover mixture on chicken, set timer to 10-11 minutes and place chicken back in..
8. Remove chicken, let it cool off, put last of mixture on chicken and enjoy!
Original recipe by my mom, but I SPICED it up a little! (Sorry I had too! xD)
Enjoy you're chicken dinner! I hope this was good..this is my first recipe post on BYC..I'm quite worried!
