Spaghetti Question

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I just finished off the last of the meatballs. Toasted Meatball Sub with Swiss, White American, Mozzarella, onion, Spicey Marinara Sauce with Baked Lays Original chips and Blue Cheese stuffed green olives on the side. Glass of cold milk. I am full and content. Maybe a little dark chocolate later on.

I believe the meatballs are even better left over. They are so good that I think I may have to make me some more tomorrow and stick them in the fridge to make subs out of the rest of the week.
 
I just finished off the last of the meatballs. Toasted Meatball Sub with Swiss, White American, Mozzarella, onion, Spicey Marinara Sauce with Baked Lays Original chips and Blue Cheese stuffed green olives on the side. Glass of cold milk. I am full and content. Maybe a little dark chocolate later on.

I believe the meatballs are even better left over. They are so good that I think I may have to make me some more tomorrow and stick them in the fridge to make subs out of the rest of the week.
I need to try these lol
 
I just finished off the last of the meatballs. Toasted Meatball Sub with Swiss, White American, Mozzarella, onion, Spicey Marinara Sauce with Baked Lays Original chips and Blue Cheese stuffed green olives on the side. Glass of cold milk. I am full and content. Maybe a little dark chocolate later on.

I believe the meatballs are even better left over. They are so good that I think I may have to make me some more tomorrow and stick them in the fridge to make subs out of the rest of the week.

Your sub sounds delicious! (And I actually have a jar of those same green olives in my fridge :lol: )
 
Ever eat a fried spaghetti sandwich? Make sure you add lots of butter.
Not sure about fried spaghetti, but I do like fried meatballs. Every once in a while I'll make these, the hard part is making sure they don't disappear before they make into the sauce.
 

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