Stormcrow's Hobby Farm

I don't know what we are having besides turkey. We've ranged from all out and all from scratch to turkey, pie, and not much else and mostly from cans and boxes.

This year, we don't have the diet restrictions we had last year, everyone is healthy, everyone but one son/fiancé are coming plus meeting a new fiancé-to-be-soon and dd's mother-in-law is visiting from the Dominican Republic and has never been to an American thanksgiving. And the other kitchen in the area we are meeting in is the ds/wife's small apartment that they is mostly packed up because they are moving from it 8 days later.

It should be interesting.

My mom/dad and aunt/uncle and grandma realized one year that none of them really liked turkey very much. They had meatloaf at thanksgiving every year after that. We aren't doing that but I'm not sure how much of the "all out" traditional we will do.
 
I was gifted a Butterball yesterday. Thankful, was going to purchase a turkey today.

We will have the traditional dressing, gravy, sweet potatoes, collards, maybe homemade potato salad.
Collards, taters and pickles for tater salad from the garden and the rest from the store. Haven't decided on dessert yet.
 
I'm wondering if toum would be good on mashed potatoes or stuffing...? 🤔

I bet it would be delicious on everything I'm making for Thanksgiving except the cranberry sauce and the lemon/lime meringue pie!
 

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