Stormcrow's Hobby Farm

We're planning on turkey, a 14# that I forgot was in the chest freezer. For sides we'll have baked yams, sausage stuffing, gravy, cranberry sauce, mac & cheese, crescent rolls, and probably turnips from the garden. The yams are from the farmers' market, the cranberry sauce and mac & cheese will be made from scratch, the stuffing is made from mix with added crumbled sausage and celery. Gravy is from a jar, I don't "do" gravy.

Oh, and for dessert I'll make pumpkin and mincemeat pies. The crusts are roll out ready made, but the fillings will be homemade.
 
We're planning on turkey, a 14# that I forgot was in the chest freezer. For sides we'll have baked yams, sausage stuffing, gravy, cranberry sauce, mac & cheese, crescent rolls, and probably turnips from the garden. The yams are from the farmers' market, the cranberry sauce and mac & cheese will be made from scratch, the stuffing is made from mix with added crumbled sausage and celery. Gravy is from a jar, I don't "do" gravy.

Oh, and for dessert I'll make pumpkin and mincemeat pies. The crusts are roll out ready made, but the fillings will be homemade.
It’s been a long time since I’ve had mince meat pie! My saliva glands started up just reading about it.
 
It’s been a long time since I’ve had mince meat pie! My saliva glands started up just reading about it.
Where are you? I can save you a wedge. :cool:

None Such used to sell a condensed block of mincemeat, but now all they offer are jars of ready made, sweetened with corn syrup :sick so I make my own. It's not hard.
 

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