We're planning on turkey, a 14# that I forgot was in the chest freezer. For sides we'll have baked yams, sausage stuffing, gravy, cranberry sauce, mac & cheese, crescent rolls, and probably turnips from the garden. The yams are from the farmers' market, the cranberry sauce and mac & cheese will be made from scratch, the stuffing is made from mix with added crumbled sausage and celery. Gravy is from a jar, I don't "do" gravy.
Oh, and for dessert I'll make pumpkin and mincemeat pies. The crusts are roll out ready made, but the fillings will be homemade.
Oh, and for dessert I'll make pumpkin and mincemeat pies. The crusts are roll out ready made, but the fillings will be homemade.