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That could be interesting but I'm pretty sure there are many many other factors, like the variations in temperatures where the chickens live, their age, if they have gone broody recently and already had a small molt from that...I bought a lavender Dutch pullet 10 years ago who was way too bold to be a real Dutch (foster sibling of Ini mini). She moulted quite badly once. But not completely naked as I have seen in the contests on BYC .
Many BYCkeepers think its the feed and they say the chickens need feed with high Protein levels. But my chickens get organic feed with approx 15% and much lower than the 20% some people give in the US. If the breed has no influence I wonder what is?
Maybe a BYC poll is a way to find out more. Hereby I try to contact @BYC Project Manager to make a poll about moulting experiences, How bad do your chickens moult? With the question to reply with the breed in question and the food given.
I read a few times and notably in Gail Damerow's guide to raising chickens that a hard, short molt is associated with "good layers", meaning I suppose chickens who lay a lot, regularly, and don't go broody.
She also gives an evaluation of the duration of the molt depending on when the primary feathers begin falling off but I don't remember exactly how she said it works.