Théo and the chickens des Sauches

I bought a lavender Dutch pullet 10 years ago who was way too bold to be a real Dutch (foster sibling of Ini mini). She moulted quite badly once. But not completely naked as I have seen in the contests on BYC ☹️.

Many BYCkeepers think its the feed and they say the chickens need feed with high Protein levels. But my chickens get organic feed with approx 15% and much lower than the 20% some people give in the US. If the breed has no influence I wonder what is?

Maybe a BYC poll is a way to find out more. Hereby I try to contact @BYC Project Manager to make a poll about moulting experiences, How bad do your chickens moult? With the question to reply with the breed in question and the food given.
That could be interesting but I'm pretty sure there are many many other factors, like the variations in temperatures where the chickens live, their age, if they have gone broody recently and already had a small molt from that...

I read a few times and notably in Gail Damerow's guide to raising chickens that a hard, short molt is associated with "good layers", meaning I suppose chickens who lay a lot, regularly, and don't go broody.
She also gives an evaluation of the duration of the molt depending on when the primary feathers begin falling off but I don't remember exactly how she said it works.
 
Rain again yesterday from 10 am to 5pm. But today we have clear blue skies, and a lovely 20/68° - my sweet spot !
It was a long day yesterday for the chickens. Laure didn't come out of the coop at all, in fact she got up only twice and spent the day lying down next to where Léa sits. Both broodies spent the whole day in the nest as I had to leave the coop open for shelter. Today it's much better for them : there are lots of gross bugs coming to the surface with all that rain, to the chicken's delight.
Laure came out, though she spends a lot of time sundosing. Her poops are beginning to be more solid and she is just a bit more mobile. She makes unusual sweet sad cooing sounds, a bit like a pullet, talking to Gaston and sometimes to me, as if she was saying "I don't feel well, what's wrong with me ?"

A look at these past months in the garden.
After three years of drought this was a pretty unusual gardening season. On the down side : a winter that wasn't cold enough to kill bugs, hail and three whole nights freezing at the very end of April, no rain at all during June to the beginning of the last week of August, and then four months worse of rain in ten days with the worse hail and rain storm since we have the garden. On the positive side : a real spring when usually winter jumps into summer, rain in spring, no heat over 30/90 until mid July, rain in September, so no systemic drought, and less violent wind days.

What fared and fares well : cherries, plums, pears and strawberries exceptionally well ; we had lettuces and salads until july so much longer than usual, onions and garlic, tomatoes ( finally had some luck with fancy colored varieties that usually get sick), chards, cucumbers. We haven't harvested yet but red and green kuri squashes and butternut squashes are also very productive this year.
Honey was a good surprise. In spring we had only two hives left and they started working very late because of all the rain. In August, when we first went to prepare the hives for taking honey at the same date as usual, it wasn't capped yet so we waited another ten days. We got 27 kilos out of two hives which is very good for our hives, and it's totally different from usual, much darker and husky, which I love.

What was below average or wasted : courgettes and green beans started late and gave less than usual, favas and peas were mostly destroyed, almonds and grapes almost non-existent. Potatoes would have done well I think but too much damage was done by the boar. All our variety of dry beans (two different white, red and black) were opened by the hail so we lost about a third. Corn wasn't great. And to my partner's distress, the one thing that always work really well and that is our food basis for winter and spring didn't this year : the local "courges de nice", a variety of long squash that I can't seem to find a translation for.

Also wanted to share two rather long texts for those of you who have time. Food for thought that feels close enough to my way of thinking but still different to raise questions.

Today's speech by Volker Türk, UN's commissioner for human rights.

And this text by Valkyrie on her hope springs journal about death in nature. I already shared one of her text before because I like what she writes and I think she deserves an audience 🙂.

Garden pictures with blue skies at last.
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Chicken pictures today. Didn't get a picture of soaked chickens yesterday but Lulu, Annette and Théo were sorry sights !
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Rain again yesterday from 10 am to 5pm. But today we have clear blue skies, and a lovely 20/68° - my sweet spot !
It was a long day yesterday for the chickens. Laure didn't come out of the coop at all, in fact she got up only twice and spent the day lying down next to where Léa sits. Both broodies spent the whole day in the nest as I had to leave the coop open for shelter. Today it's much better for them : there are lots of gross bugs coming to the surface with all that rain, to the chicken's delight.
Laure came out, though she spends a lot of time sundosing. Her poops are beginning to be more solid and she is just a bit more mobile. She makes unusual sweet sad cooing sounds, a bit like a pullet, talking to Gaston and sometimes to me, as if she was saying "I don't feel well, what's wrong with me ?"

A look at these past months in the garden.
After three years of drought this was a pretty unusual gardening season. On the down side : a winter that wasn't cold enough to kill bugs, hail and three whole nights freezing at the very end of April, no rain at all during June to the beginning of the last week of August, and then four months worse of rain in ten days with the worse hail and rain storm since we have the garden. On the positive side : a real spring when usually winter jumps into summer, rain in spring, no heat over 30/90 until mid July, rain in September, so no systemic drought, and less violent wind days.

What fared and fares well : cherries, plums, pears and strawberries exceptionally well ; we had lettuces and salads until july so much longer than usual, onions and garlic, tomatoes ( finally had some luck with fancy colored varieties that usually get sick), chards, cucumbers. We haven't harvested yet but red and green kuri squashes and butternut squashes are also very productive this year.
Honey was a good surprise. In spring we had only two hives left and they started working very late because of all the rain. In August, when we first went to prepare the hives for taking honey at the same date as usual, it wasn't capped yet so we waited another ten days. We got 27 kilos out of two hives which is very good for our hives, and it's totally different from usual, much darker and husky, which I love.

What was below average or wasted : courgettes and green beans started late and gave less than usual, favas and peas were mostly destroyed, almonds and grapes almost non-existent. Potatoes would have done well I think but too much damage was done by the boar. All our variety of dry beans (two different white, red and black) were opened by the hail so we lost about a third. Corn wasn't great. And to my partner's distress, the one thing that always work really well and that is our food basis for winter and spring didn't this year : the local "courges de nice", a variety of long squash that I can't seem to find a translation for.

Also wanted to share two rather long texts for those of you who have time. Food for thought that feels close enough to my way of thinking but still different to raise questions.

Today's speech by Volker Türk, UN's commissioner for human rights.

And this text by Valkyrie on her hope springs journal about death in nature. I already shared one of her text before because I like what she writes and I think she deserves an audience 🙂.

Garden pictures with blue skies at last.
View attachment 3939706View attachment 3939707View attachment 3939708View attachment 3939709
Chicken pictures today. Didn't get a picture of soaked chickens yesterday but Lulu, Annette and Théo were sorry sights !
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I don’t have time right now to do justice to your links but I will come back to them shortly. Thanks for posting.
 
are Laure's cheeks a bit swollen?

Very interesting evaluation of the garden produce there in this year of difficult weather. Here in general stuff that needs heat struggled, stuff that likes it cool and wet thrived - and some was missed because it matured unexpectedly early (cauliflower in August anybody?).

I'm going to read the link texts now.
 
Also wanted to share two rather long texts for those of you who have time. Food for thought that feels close enough to my way of thinking but still different to raise questions.

Today's speech by Volker Türk, UN's commissioner for human rights.

And this text by Valkyrie on her hope springs journal about death in nature.
Thank you for linking to these. I enjoyed both very much, in different ways. The one a call to action. The other a reflection on the circle of life.
 
A speaker on a podcast recently said, "You don't implement human rights for your friends. You implement them for your enemies." I found that framing quite revelatory. I think it was Waleed Aly who said it on a podcast called The Minefield.

Someone I know is a social worker who recently learned of a prisoner with a disability whose sentence was for a violent crime. The prison was overcrowded so had been taken from prison to hospital where he was kept sedated. The hospital found nothing wrong with him that warranted consumption of a hospital bed and discharged him out to society when he still had some of his sentence to serve.

I'm not sure which aspect of this situation infuriates me the most.

Human rights anyone??
 
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the local "courges de nice", a variety of long squash that I can't seem to find a translation for.
Makes me curious. Does it taste like the yellow zucchini when still small? A big more mellow than the normal green zucchini (or courgette) ?
Thanks for sharing.
I dearly hope we wil wake up and turn things around for the better, for humanity and the planet.

Unfortunately my belief in people has decreased a lot over the last 2 decades. Knowing more about the evil powers (greed) and people voting for the most stupid politicians/political parties that undermine democracy.
And the last year it even got worse. So strange to that democratic countries give weapons to people in power who are guilty of genocide. 😢

Glad your beautiful photos could make me a bit happier again.

Havent read the second article yet.
 
I bought a lavender Dutch pullet 10 years ago who was way too bold to be a real Dutch (foster sibling of Ini mini). She moulted quite badly once. But not completely naked as I have seen in the contests on BYC ☹️.

Many BYCkeepers think its the feed and they say the chickens need feed with high Protein levels. But my chickens get organic feed with approx 15% and much lower than the 20% some people give in the US. If the breed has no influence I wonder what is?

Maybe a BYC poll is a way to find out more. Hereby I try to contact @BYC Project Manager to make a poll about moulting experiences, How bad do your chickens moult? With the question to reply with the breed in question and the food given.
https://www.backyardchickens.com/th...off-their-usual-feed-when-they-moult.1498056/
 

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